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Nothing gets us in the holiday spirit more than baking (and eating) sweet treats. Sure, our celebrations will look a little different this year, but that doesn't mean you can't get creative with your holiday treats!

From Ginger Snap Coconut Custard to Sweet Potato Pie, we've put together a Winter Celebrations recipe booklet filled with flavorful, easy to make, and sure to steal everyone's heart recipes to gather around as a family.

## Get the Winter Celebrations recipe booklet [HERE](/content/pages/winter-celebrations-recipes "Partake at Home: Winter Celebrations Recipe Booklet"/index.html).

And in honor of our Partake at Home: Winter Celebrations recipe booklet, we're excited to share another exclusive recipe. This time, we're sharing how to make allergy-friendly Cookie Butter Spread, displayed with fruit and other goodies. It's a yummy treat to celebrate the season.

Read on for our exclusive Cookie Butter Spread recipe. If you make this sweet treat, don't forget to tag us on [Instagram](https://www.instagram.com/partakefoods/)!

## **Cookie Butter Spread**

Ingredients

- 8 oz Partake Foods Soft-Baked Cookie Butter Cookies (1.5 boxes)
- ½ cup vegetable oil
- ¼ cup water
- ½ cup powdered sugar

Instructions:

1. Use a food processor to crush the cookies into crumbs. Denise likes her cookie butter with some cookie chunks in it!
2. Drizzle in the oil, add water, blend until a paste forms.
3. Add the powdered sugar, and add more water as necessary until desired consistency is reached.
4. Refrigerate for 30 min before serving.
5. Spoon cookie butter into a bowl and serve with marshmallows, Partake cookies, fruit, and other goodies. Enjoy!

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