Vegan Pumpkin Cold brew – Partake Foods

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We love pumpkin everything in the fall season, and this Vegan Pumpkin Cold Brew kickstarts a perfect fall day. Save some money by trying this recipe at home!

Vegan Pumpkin Cold Brew

Ingredients:

3 cups of your favorite Cold Brew Coffee
Ice

Pumpkin Cream Foam Ingredients:

1/4 cup non-dairy milk
1 tbsp pumpkin puree
1 tsp pumpkin spice seasoning
3 tbsp maple syrup
1 tsp vanilla extract

Instructions:

Pumpkin Cream Cold Foam Instructions:

Add milk, pumpkin puree, pumpkin spice, maple syrup and vanilla to a small bowl or blender.
Froth or blend the ingredients. (Partake Tip: The longer your blend, the creamier the foam.)

Making The Pumpkin Cream Cold Brew:

Fill a glass with your desired amount of ice and then pour in the cold brew.
Pour the pumpkin cream cold foam on top and enjoy the sweet taste of fall.

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