Sweet & Tangy Gingerbread Waffles – Partake Foods

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These Gingerbread Waffles are perfect to serve for a holiday breakfast. The crispy exterior and perfectly spiced batter make for a morning treat everyone will enjoy.

Sweet & Tangy Gingerbread Waffles

Yields 4 Waffles

Ingredients:

1 cup Partake [5-in-1 Baking Mix](/content/products/5-in-1-baking-mix "5-in-1 Baking Mix"/index.html)
1/2 cup water
2 tbsp oil
1/2 cup molasses
1 tbsp ginger, ground
1/2 cup brown sugar, dark
1 tsp cinnamon, ground
1/4 tsp nutmeg
1/2 tsp salt
Powdered sugar for topping
Non-stick cooking spray

Instructions:

Preheat waffle iron.
Combine water, oil, and molasses in a bowl.
Proceed to add ginger, brown sugar, cinnamon, nutmeg and salt to the mixture.
Spray preheated waffle iron with nonstick cooking spray.
Pour mix into the waffle iron and cook until golden brown. (Approximately 6-8 minutes on your waffle iron.)
Once the waffles are finished, place them on a plate and sprinkle them with powdered sugar.
Enjoy!

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