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This classic twist on a traditional chocolate brownie is every chocolate lover’s dream. The ultra-rich, gooey and chocolatey flavor shines through, and with every bite, you will be met with the perfect combination of both chocolate and raspberry.

This recipe features our [Limited Edition Rebel Girls x Partake Brownies](/content/products/rebel-girl-brownie?_pos=1&_sid=7a4803d8f&_ss=r/index.html) in celebration of #BlackGirlMagic. Read more about our partnership [here](/content/blogs/news/rebel-girls-x-partake-partnership/index.html).

Read on for the easy recipe. And don't forget to tag us on [Instagram](https://www.instagram.com/partakefoods/) if you make it!

P.S You can substitute raspberries for strawberries using the same recipe!

If you’re looking for more delicious brownie recipes, try these [Pumpkin Spice Brownies](/content/blogs/recipes/pumpkin-spice-brownies "Pumpkin Spice Brownies"/index.html) or these [Salted Caramel Brownies](/content/blogs/news/salted-caramel-brownies "Salted Caramel Brownies"/index.html).

## Raspberry Chocolate Brownies

Yields 19 Servings

Ingredients

- 1 package Partake Brownie Mix

- ½ cup water

- ½ cup neutral-tasting oil

- ½ cup of muddled raspberries

- ½ cup of whole raspberries

Instructions

1. Preheat oven to 350 degrees.
2. Grease an 8-inch square pan.
3. Whisk together the oil and water before adding the brownie mix.
4. Add muddled raspberries to the batter and then spread batter evenly in greased pan.
5. After brownie batter has been spread evenly in the pan, top with whole raspberries for a pop of color.
6. Bake until set, 25-30 minutes in a metal pan and 35 minutes in a glass pan. A toothpick inserted into the center should come out clean.
7. Let Brownies cool slightly (8-10 minutes) before diving in.
8. Enjoy!

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