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## **Turnip Vegan’s Holiday Cookie Candy Bars**

**Holiday Sprinkles Layer**

- 15 Partake Holiday Sprinkle Cookies
- 2 Tbsp of vegan melted butter

**Chocolate Peppermint Layer**

- 15 Partake Chocolate Peppermint
- 1 Tbsp of vegan melted butter

**Filling**

- 1/4 cup of pecan butter or sunflower butter
- 15 dates, pitted
- 1 TBSP maple syrup

**Toppings**

- 1 cup of dark chocolate chip
- Pecan or GF Pretzels (This is optional)
- Candy Cane Chips (Optional)

**Instructions:**

1. Melt chocolate and add to the bottom layer of the candy bar mold. Place in the refrigerator for 15-20 minutes.

2. Blend the holiday sprinkles cookies and butter in a food processor. Add a layer to the candy bar mold.

3. Blend the chocolate peppermint cookies and butter in a food processor. Add a layer to the candy bar mold.

4. Add pecan butter or sunflower butter, 15 dates, and 1 TBSP maple syrup to a food processor and blend. Add a layer to the candy bar.

5. Add pecan (Optional). Place in the refrigerator or freezer overnight.

6. Drizzle with melted chocolate. Place in the refrigerator, chill, and enjoy!

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