Turnip Vegan’s Holiday Cookie Candy Bars – Partake Foods

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Turnip Vegan’s Holiday Cookie Candy Bars

Holiday Sprinkles Layer

15 Partake Holiday Sprinkle Cookies
2 Tbsp of vegan melted butter

Chocolate Peppermint Layer

15 Partake Chocolate Peppermint
1 Tbsp of vegan melted butter

Filling

1/4 cup of pecan butter or sunflower butter
15 dates, pitted
1 TBSP maple syrup

Toppings

1 cup of dark chocolate chip
Pecan or GF Pretzels (This is optional)
Candy Cane Chips (Optional)

Instructions:

Melt chocolate and add to the bottom layer of the candy bar mold. Place in the refrigerator for 15-20 minutes.
Blend the holiday sprinkles cookies and butter in a food processor. Add a layer to the candy bar mold.
Blend the chocolate peppermint cookies and butter in a food processor. Add a layer to the candy bar mold.
Add pecan butter or sunflower butter, 15 dates, and 1 TBSP maple syrup to a food processor and blend. Add a layer to the candy bar.
Add pecan (Optional). Place in the refrigerator or freezer overnight.
Drizzle with melted chocolate. Place in the refrigerator, chill, and enjoy!

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