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As fig season winds down, grab a box at your grocery store or farmers market and make this pizza—you won’t regret it. Top it off with a drizzle of balsamic glaze, and your tastebuds will thank you.

## Fig & Goat Cheese Pizza

Ingredients:

For the crust:

- 1 package Partake [Pizza Crust Baking Mix](/content/products/pizza-crust-baking-mix "Pizza Crust Baking Mix"/index.html)
- 1 cup water
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 packet active dry yeast (optional)

For the toppings:

- 1 tbsp olive oil
- 2 oz goat cheese, crumbled
- 6 figs, thinly sliced
- 1 tbsp honey
- 1 tsp fresh thyme, finely chopped
- 1/2 tsp lemon juice

Instructions:

To make the pizza crust:

1. Preheat oven to 400 **°** F.
2. If using yeast, dissolve in a bowl with the cup of warm water. Let stand until foamy, about 5 minutes. If not using yeast, add water to bowl and move to next step.
3. Stir in Partake mix, olive oil, and apple cider vinegar and form into a tight ball. Allow to sit for 10 minutes.
4. Roll dough out onto a flat surface, pressing out with oiled hands, and allow to sit for 10 more minutes.
5. Bake crust on a baking sheet or pizza pan for 12 minutes. (Do not place crust directly on oven rack.)

To assemble the pizza:

1. After the crust has been baked for 12 minutes, spread cheese and figs on top.
2. Add thyme and a drizzle of olive oil all over the pizza.
3. Bake for 12-15 minutes, or until the pizza base is fully cooked and cheese is thoroughly melted.
4. Let pizza cool for 1-3 minutes, top with honey, lemon juice & enjoy!

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