Classic Pancake & Waffle Recipes – Partake Foods

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One mix. Unlimited uses! Make your favorite recipes with our [Pancake & Waffle Mixes](/content/collections/breakfast-mixes "pancake-waffle-mix-all"/index.html)—now in Classic, Confetti and Chocolate Chip flavors.

From cake to muffins, cookies, bread, donuts, and pie crust…our Pancake & Waffle Mixes really can do it all.

Pancakes

[Waffles](/content/blogs/recipes/classic-pancake-waffle-recipes/#waf "waffle Recipe"/index.html)

Vegan Air Fryer Donuts

Blueberry Maple Cake

Vegan Apple Streusel Muffins

Pancakes

Yields four 4” pancakes

Ingredients:

1 cup Partake Classic Pancake & Waffle Mix
⅔ cup water

Instructions:

Stir Pancake & Waffle mix and water until combined.
Cook over medium high heat on a preheated, greased skillet. Flip once, and serve when golden brown.

Waffles

Yields 2 waffles

Ingredients:

1 cup Partake Classic Pancake & Waffle Mix
⅔ cup water
2 tbsp neutral tasting oil or butter (melted)

Instructions:

Preheat waffle maker.
Combine water and Partake mix.
Once fully combined, add oil or melted butter. Mix until combined.
Cook according to waffle iron instructions.

Yellow Cake

Yields one 8” cake

Ingredients:

2 ¾ cup Classic Pancake & Waffle Mix
1 cup + 2 tbsp water
⅓ cup neutral tasting oil
¾ cup cane sugar
1 tbsp vanilla extract

Instructions:

Preheat oven to 350 degrees fahrenheit. Grease 8” cake pan.
Combine wet ingredients and sugar in a bowl. Whisk until combined.
Add Partake mix. Whisk until well combined.
Pour batter into prepared pan.
Bake 25-30 minutes or until toothpick inserted into middle of cake comes out clean.
Enjoy!

Muffins

Yields 12 muffins

Ingredients:

2 ½ cup Partake Classic Pancake & Waffle Mix
¾ cup water
½ cup butter (softened)
¾ cup cane sugar
1 tbsp vanilla extract
1 cup blueberries or chocolate chips (optional)

Instructions:

Preheat oven to 350℉. Grease or line muffin pan with muffin liners.
With an electric mixer, cream butter and sugar until well combined.
Add water and vanilla extract. Mix until combined.
Add Partake mix. Mix until combined.
Fold in 1 cup blueberries or chocolate chips.
Spoon batter into muffin pan.
Bake for 20 minutes or until toothpick inserted in center comes out clean.

Banana Bread

Yields one 8” x 4” loaf

Ingredients:

1 ½ cup Partake Classic Pancake & Waffle Mix
3 tbsp water
⅓ cup + 1 tbsp neutral tasting oil
¼ cup cane sugar
¼ cup brown sugar
1 tbsp vanilla extract
1 cup mashed banana
½ tsp cinnamon (optional)

Instructions:

Preheat oven to 350 degrees fahrenheit. Grease an 8” x 4” loaf pan.
Combine banana, water, oil, cane sugar, brown sugar, and vanilla extract in a bowl. Mix Until well combined.
Add Partake mix and whisk until well combined.
Pour into prepared pan.
Bake for 45 minutes or until toothpick inserted in middle comes out clean.
Enjoy!

Pie Crust

Yields 1 Crust

Ingredients:

1 ¼ cups Partake Classic Pancake & Waffle Mix
¾ cup finely milled white rice flour
¼ tsp salt
½ cup vegan butter (1 stick), chopped into thin, small pieces and chilled or frozen
1 tbsp apple cider vinegar
¼ cup ice water or more if needed

Instructions:

In a food processor, combine dry ingredients and butter. Pulse until the butter is finely distributed and mix resembles corn flour.
Add in water and apple cider vinegar together. Add all at once to dough and blend until it comes together.
If the dough is still dry and not coming together, add an additional tablespoon of water and pulse. Continue to do so until a soft dough forms.
Once a soft dough forms, remove from the food processor and press into a disk about 12” on top of parchment or silicone sheet.
Dust with Partake Mix if dough comes off on the rolling pin. Allow it to sit covered for at least 15 minutes.

Note: This dough is not elastic and will not easily tolerate handling. It may tear in places but that’s okay. Simply wet the spot and press more dough into the crack.

Place the dough on the parchment directly in the pie pan/tart shell and press in to fit the pan. Alternatively, place the pan upside down on dough and then flip over, so dough goes into the pan.
Crimp edges as desired. Use water if dough cracks. Dock dough with a fork, making small holes for steam to escape, about 10 taps of the fork. Don’t damage the bottom.
Chill for 15 minutes or until dough firms up.
Place parchment inside shell and weigh down with pie weights, dry beans, or dry rice.
Bake in 350 degrees fahrenheit oven for 10-15 minutes or until set.
If making a fully cooked pie shell or tart shell, remove rice and parchment and continue baking until the shell is golden, about 10-15 more minutes.

[Biscuits](/content/blogs/recipes/biscuits "Partake Biscuits Recipe"/index.html)

Yields: 6 - 8 biscuits depending on size of cutter

Ingredients

2 cups Partake Classic Pancake & Waffle Mix
1 1/2 cups finely milled white rice flour
1 tsp instant yeast (if using active dry, add it to water)
1/4 tsp sea salt
8 tbsp butter or butter alternative
1 1/4 cups water
1 tbsp apple cider vinegar

Optional: more buttery stick, melted, to brush on top of biscuits

Instructions

Preheat the oven to 350°F.
Combine Partake Mix, rice flour, and salt.
If using Active Dry Yeast: Add yeast to water and apple cider vinegar and bloom if using active dry yeast. If using Instant Yeast: Add directly into dry mix.
Add wet ingredients to the dry ingredients and mix until sticky dough forms. This will not be like a traditional wheaten biscuit.
Scrape into the bottom of the bowl and allow it to sit for ten minutes. After 10 minutes, spray down the surface or parchment with non-stick spray and scoop dough onto the surface. Pat into 1” tall round.
With a cutter sprayed inside and out with non-stick spray, cut into desired size or shape.
Place on the pan either apart or together for a dinner roll look.
Brush with butter. Allow to sit under plastic or covering until slightly risen.
Place in the oven underneath another pan to ‘steam’ bake for the first 10 minutes.
After steam bake, remove cover, bake for 15-20 mins or until top is golden brown.

Vegan Air Fryer Donuts

Ingredients:

1 ⅓ cups Partake Classic Pancake & Waffle Mix
1 cup gluten-free crispy rice cereal
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
¼ cup vegetable shortening
½ cup non-dairy milk
1 cup vegan chocolate chips

Instructions:

In a bowl, mix Partake Mix, cereal, sugar, baking powder and salt.
Fold in shortening. Stir until the mixture is crumbly. Add milk and stir again.
If adding chocolate chips, stir those in now.
Roll mixture into 2-inch round donuts using your hands.
Place donuts into the air fryer at 375 degrees for 6 minutes. At the 3 minute mark, open the air fryer basket and flip donuts.
When donuts are done, carefully remove them from the air fryer.
If you want chocolate drizzled on your donuts, add to a microwave safe bowl, stir and check at 15-second increments until melted.
Carefully drizzle the donuts with melted chocolate.

Blueberry Maple Cake

Yields 1 Cake

Ingredients:

1 pint blueberries
1/2 cup maple syrup
1/4 cup packed brown sugar
1/4 tsp salt
2 tbsp neutral-tasting oil
3 cups Partake Classic Pancake & Waffle Mix
1 cup butter or butter alternative, melted
1/4 cup water
1 cup confectioners sugar (optional)

Instructions:

Preheat the oven to 350°F.
In the bottom of a non-stick medium baking pan or cookie sheet, combine blueberries, maple syrup, oil, brown sugar and salt.
Toss together and spread out evenly over the bottom of the pan. If you are not using non-stick, line the pan with parchment before placing blueberries.
Spread Partake Mix over blueberry mixture and shake vigorously so that mix is evenly distributed.
Combine melted buttery stick and water, and coat as much of the top of the mix as possible.You can move the pan a bit to help distribute the butter once it’s been poured over the top. (It’s important to make sure there are no dry spots.)
Lay another baking pan over the cake mixture to completely cover, and place in the oven to bake for 20 minutes.
Remove cover and bake for an additional 20-25 minutes uncovered.
Optional: Mix 1 tbsp confectioners sugar and 2 tsp water. Drizzle over the top.

Vegan Apple Streusel Muffins

Ingredients:

Muffins

2 1/2 Cups Partake Classic Pancake & Waffle Mix
1 1/2 Cup applesauce
3 Tbsp maple syrup
1/3 Cup oil
1 Tbsp vanilla
1.5 tsp cinnamon
1/3 Cup sugar

Streusel Topping

1/2 Cup Partake Classic Pancake & Waffle Mix
3 Tbsp light brown sugar or a blend of both
3/4 tsp cinnamon
1/4 tsp salt
2 Tbsp vegan butter, melted

Instructions:

Preheat oven to 350. Line muffin tin with liners.
Combine all wet ingredients together in a mixing bowl. Mix until uniform.
Add in Partake Mix and cinnamon.
Mix together until uniform and no lumps are present.
Lightly mix all streusel ingredients until formed.
Scoop into 12 lined muffin tins. Top with streusel mix.
Bake 25-35 minutes or until toothpick comes out clean when inserted into the middle of a muffin.
Enjoy!

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