Cinnasticks – Partake Foods

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Do you like [savory](/content/blogs/recipes/breadsticks "breadsticks"/index.html) or sweet treats?

Preferences aside, these warm doughy sticks topped with cinnamon sugar, and a light drizzle of sweet icing will surely have confidence in your decision to make this classic dessert.

Cinnasticks

Ingredients:

For the cinnasticks:

1 package [Partake Pizza Crust Mix](/content/products/pizza-crust-baking-mix "Pizza Crust Baking Mix"/index.html)
1 cup water
1 stick of butter (or vegan butter)
1 tbsp of apple cider vinegar
1 tbsp of olive oil
1 ½ tbsp of active dry yeast
½ tbsp of cinnamon
½ tbsp of nutmeg

For the icing:

2 cups of powdered sugar
2-4 tbsp of whipping cream
1 tbsp of butter
½ tsp vanilla

Instructions:

To make the icing:

Combine powdered sugar, melted butter, vanilla, and whipping cream until the consistency of icing is smooth.

To make the Cinnasticks:

In a bowl, dissolve yeast in warm water and let stand until foamy (approx. 5 mins).
Stir in Pizza Crust mix, olive oil, apple cider vinegar, cinnamon, and nutmeg; form the mixture into a tight ball.
After allowing the dough to sit for 10 minutes, roll into a square shape with lightly oiled hands and allow the dough to sit for an additional 10 minutes.
Cut dough into strips and then twist two strips together until it forms a rope-like shape.
Pour melted butter over the dough and top with sugar and cinnamon.
Bake on a lighted greased pan for 10 - 12 minutes.
Let cinnasticks cool for 2-3 minutes before drizzling icing.
Enjoy!

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