Cheesegal's Ginger Snap + Sherry Vegan Ice Cream – Partake Foods

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Treat yourself and your guests to @Cheesegal's allergy-friendly, ready-in-minutes Sherry Ice Cream recipe made with Partake Crunchy Ginger Snap cookies.

Ingredients

Your choice of non-dairy vanilla bean ice cream ⁣⁠

Partake Foods
Crunchy Ginger Snap cookies ⁣⁠
Extra Sweet Sherry ⁣⁠
Mint for garnish ⁣⁠

Instructions:

Let your ice cream sit on the counter for 10 minutes, so it gets really soft.
⁣Scoop ice cream into a bowl (or a cocktail glass to jazz it up).⁣⁠
Crumble cookies over the ice cream, then top with Sherry. ⁣⁠
Garnish with another cookie and a sprig of mint. ⁣
Enjoy!

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