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Summer has unofficially ended, and it’s time for fall and all it brings - changing leaves, cooler weather, and pumpkin spice! We are thrilled to introduce the newest flavor to the Partake family, [Soft Baked Pumpkin Spice Cookies](/content/collections/all-products/products/soft-baked-pumpkin-spice-cookies "Soft Baked Pumpkin Spice Cookies"/index.html)!

Read on for a fall parfait recipe that combines two of our favorite flavors, pumpkin and coconut!

### Ingredients

- 1 package Soft Baked Pumpkin Spice Cookies
- 1 cup Shredded Coconut
- 1 package Whipped Cream or Whipped Coconut Topping

### How to Make

1. Preheat oven to 350 degrees.
2. Crumble Soft Baked Pumpkin Spice Cookies into bite-size pieces.
3. Spread shredded coconut on a baking sheet and bake for 5-8 minutes, or until golden.
4. Create the parfaits by layering Pumpkin Spice cookies and whipped cream. Repeat and top with toasted coconut.
5. Enjoy!

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