Recipe: Confetti Cookie Bark – Partake Foods

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Confetti Cookie Bark

Melt, sprinkle, snap, snack. A four-ingredient treat that turns a snack pack of cookies into a party on a plate, no oven required.

Made by Vivi • Ready in about 20 minutes

No-Bake • Kid-ApproveD

Prep5 min

Chill15 min

Makes1 sheet

LevelEasy

Gluten-FreeVeganNon-GMOTop 9 Allergen-Free*No Bake

Some recipes are a project. This one is a party. Confetti Cookie Bark takes a pack of our [Mini Confetti Crunchy Cookies](/content/products/mini-confetti-crunchy-cookies "Mini Confetti Crunchy Cookies"/index.html), lays them into a sheet of melted white chocolate, and finishes the whole thing with a generous shower of rainbow sprinkles. Pop it in the freezer, snap it into pieces, and you have a colorful treat that looks like you fussed even though you really didn't.

It is the kind of recipe a kid can run start to finish (Vivi did), which makes it perfect for rainy afternoons, birthday tables, or anytime a snack pack deserves a glow-up. Best part: like everything from Partake, it's allergy-friendly!

What You'll Need

Four simple things. That's the whole list.

1½ cupsdairy-free white chocolate baking chips
1 tspcoconut oil ★ optional, for an extra-smooth melt
1 packPartake Mini Confetti Crunchy Cookies
2–3 tbsprainbow sprinkles (look for an allergy-friendly brand)

Good to know: White chips melt fast and can seize if they overheat. A teaspoon of coconut oil keeps things glossy and pourable, especially if your kitchen runs cool.

Make the Bark

Five steps, mostly hands-off.

Melt the white chocolate

Add the white chips (and coconut oil, if using) to a microwave-safe bowl. Heat in short bursts, stirring between each, until smooth. Vivi's took about 49 seconds total. Stir often so it doesn't burn. 2. ### Pour and spread

Tip the melted chocolate onto a parchment-lined baking sheet. Spread it into an even layer, roughly ¼-inch thick, smoothing the top with the back of a spoon.

Add the cookies

While the chocolate is still wet, press the Partake Mini Confetti cookies across the surface, spacing them so every piece you break later gets a cookie. (Crumble them if you want smaller cookie pieces.)

Shower with sprinkles

Scatter rainbow sprinkles generously over the whole sheet. This is the confetti, so don't be shy. Sprinkle while the chocolate is still soft so they stick 5. ### Chill, then snap

Slide the sheet into the freezer for 15 minutes, until firm and set. Lift the bark off the parchment and break it into pieces with your hands.

Once it's firm, the whole sheet snaps into colorful, cookie-studded shards.

Why It Works for Everyone

Partake Mini Confetti Crunchy Cookies are gluten-free, vegan, non-GMO, and free of the top 9 allergens. Pair them with dairy-free white chips and allergy-friendly sprinkles, and this is a bark the whole table can share, no worry, all party.

Tips & Twists

🎂

Make it a celebration. Swap in pastel sprinkles for a baby shower or red-and-green for the holidays. Same recipe, brand-new mood.

🐛

Mix the cookies. Trade in our Mini Crunchy Chocolate Chip for a cookies-and-cream feel, or use a mix of both.

❄️

Store it cool. Keep leftover bark in an airtight container in the fridge for up to a week. White chocolate softens at room temp, so it loves a cold home.

👨🍳

Let kids lead. Spreading, sprinkling, and snapping are all little-hand jobs. An adult handles the melting, the rest is theirs.

Don't hold back on the sprinkles, they're what make it confetti.

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